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Joe Jones
Daily Stormer
July 26, 2017
If you like coffee but want to wean off caffeine, let this substitute your need for a hot drink. Also, virtually every part of the dandelion is edible year round. I like it in salads, personally. In the summer months the leaves get bitter but I just throw in some blueberries to help counter that.
Learn how to make dandelion root coffee in this step by step how-to video. Lonnie starts out digging the root and ends taste testing the finished “coffee” and shows you how to do it yourself.
