I’ve had My Good and Bad Burgers, My Fair Share of Burnt Mushrooms and Undercooked Onions

Daily Stormer
November 19, 2019

I’ve had my good and bad burgers. My fair share of burnt mushrooms and undercooked onions.

That’s what made me the burger expert I am today.

Never been a better time to embrace tradition. pic.twitter.com/46ih8Wdjsx https://t.co/uR1alkrTiW

— Generic Dude ? (@yakov456) November 18, 2019

Now I stand here before you.

What you see is a burger crafted to perfection, a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger engineered to defy the laws of taste and a mind set to find the most epic of ingredients.

All of that is to say.

I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.

NO BACON, PLEB.