I’m not eating this shit, faggot.
It causes cancer.
No one with a body like Bill Gates’s should be promoting any kind of diet.
His tits are big enough that if I saw them on a woman I’d be like “meh, they’re not bad.”
I mean, I’m an ass man myself, but this guy has a serious enough rack that I would say a woman with such a rack would have no reason to be embarrassed or get implants or whatever.
Butter made from air instead of cows? A California-based startup claims to have worked out a complex process that eliminates the need for the animals while making its dairy-free alternative taste just as good.
Savor, backed by the Microsoft billionaire Bill Gates, has been experimenting with creating dairy-free alternatives to ice-cream, cheese, and milk by utilising a thermochemical process that allows it to build fat molecules, creating chains of carbon dioxide, hydrogen and oxygen. The company has now announced a new animal-free butter alternative.
Reducing meat and dairy consumption is one of the key ways that humanity can reduce its environmental impact, as livestock production is a significant source of greenhouse gases, and Savor says its products will have a significantly lower carbon footprint than animal-based ones. The “butter” could potentially come in at less than 0.8g CO2 equivalent per calorie. The standard climate footprint of real unsalted butter with 80% fat is approximately 2.4g CO2 equivalent per calorie.
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Kathleen Alexander, Savor’s chief executive, said: “We are currently pre-commercial and working through regulatory approval to be able to sell our butter. We are not expecting to be able to move forward with any kind of sales until at least 2025.”
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The question now is whether buyers will take to such synthetic fats. Getting people to give up their favourite dairy and meat items for more “experimental” foods may pose a challenge.
Advocating for the initiative in an online blogpost, Gates wrote: “The idea of switching to lab-made fats and oils may seem strange at first. But their potential to significantly reduce our carbon footprint is immense. By harnessing proven technologies and processes, we get one step closer to achieving our climate goals.
“The process doesn’t release any greenhouse gases, and it uses no farmland and less than a thousandth of the water that traditional agriculture does. And most important, it tastes really good – like the real thing, because chemically it is.”
I don’t really understand what I just read.
But this anti-meat stuff is like the anti-“fossil fuels” stuff: it’s very destructive.
None of these animal alternatives are healthy, at all. Soy was one of the biggest possible disasters. This new stuff is worse.
It’s like how the majority of pollution is now coming from “green” energy. I don’t know if it’s the majority yet, but it’s the majority for some forms of pollution, and for really bad mining, and if they keep pushing it, it will be the majority. Producing these windmills and solar panels is super destructive because of the mining required, and then they are all cheap crap and there is nowhere to dispose of them.
Greenhouse gas-driven global warming is a total hoax, by the way. It’s just completely fake.