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Andrew Anglin
Daily Stormer
October 16, 2016
Even though everyone in the country is aware that diversity=crime, somehow we are still sold the idea that diversity is good.
But no one can say anything good about it. The only thing they can come up with is ethnic restaurants. Even if ethnic restaurants were worth getting murdered for though, what percentage of immigrants work at ethnic restaurants?
And another thing: I’ve been to Mexican restaurants where almost the entire staff is White. The only Mexicans are the cooking staff. While there could be some argument that ethnic individuals cook ethnic food better, they aren’t better at carrying it.
Also, Blacks – who are the worst people of all – don’t even run restaurants. They make ribs, but only for jazz festivals. They can’t run restaurants because they will end up blowing all the money on crack and bankrupting the business.
However, all of this having been said, I would be comfortable if we had a rule that the only way you were allowed in the US as a non-White was if you worked full-time at a profitable ethnic restaurant. That way, we can maintain all of the benefits of diversity while keeping the non-White population at levels so low we will never have to see them outside of these diverse eating establishments.
Also, Greek for is basically the same as Middle Eastern food, so I don’t think we need any Moslems at all.
