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If you’ve ever worked in the service industry, you’ll know that blacks are the most ungrateful, entitled and downright unpleasant customers imaginable.
They’re loud and obnoxious, make unreasonable demands of staff, return food for the pettiest of reasons, transform their tables into war zones and seem to believe that $0 is an acceptable tip for a $60 meal.
Or 20 cents, in the case of multi-millionaire handeggers.
This trend is so persistent that the US service industry developed a code word for black customers: “Canadians.”
If a bunch of Canadians enter the establishment, waiters are going to fight not to serve them.
If a waiter arrives late that morning, his punishment will be severe: having to deal with the Canadians on table 5.
If a waitress barges into the manager’s office, screaming “I can’t deal with this shit anymore” while sobbing uncontrollably, the manager knows why: a day of dealing with those moose-loving, maple syrup-eating Canadians.
Even the libtards on Reddit bitch about them:
However, some establishments – such as the International House of Primates – are such potent nigger magnets that mere code words don’t cut it anymore. There, you need to resort to more aggressive means when dealing with blacks, such as getting them to pay upfront.
But that kinda makes you racist, doesn’t it?
The IHOP restaurant chain will close a Maine franchise Thursday for a day of staff retraining after a waitress there asked a group of black teenagers to pay for their meals upfront, the company said.
“IHOP and our franchisees have zero tolerance for actions that are or allude to discrimination of any type,” company president Darren Rebelez said in a statement.
“The franchisee of this location is working to contact the affected guests directly to apologize for this incident and are taking appropriate disciplinary actions in line with their HR policies.”
Melvin Escobar, who manages the Auburn, Maine, location, said it has encountered teenagers in the past who ate without paying for their meals, The Associated Press reported.
But that’s no excuse for asking anyone to pay first, Escobar told the AP, adding “this is the first time it happened, and that will be the last time.”
Rebelez, the IHOP president, echoed that sentiment, saying in his statement, “this isolated incident is not reflective of that ongoing commitment” to “create a warm and hospitable dining experience for all guests.”
This is absurd from both a moral and business perspective.
The waitress who triggered this incident had obviously dealt with groups of blacks before, so she preempted a possible theft by charging them upfront – as any sane person would do.
Instead of being rewarded with a discreet pat on the back for exercising caution, however, management closed the restaurant for an entire day to give everyone sensitivity training.
In other words, IHOP forfeited a day of profits to punish a woman who was preventing the company from losing profits… all to avoid accusations of racism.
What’s wrong with paying for a meal upfront, anyway?
I doubt I’m the only person who has issues with the conventional etiquette associated with dining out. You beckon the waiter for the bill, he brings it to you and walks away; eventually he comes back and notices you’re paying by card, so he leaves again to retrieve the card machine… it’s so drawn-out and inefficient.
Those Canadians should be grateful for receiving such a speedy service.
Editor’s note:
IHOP is not a bad call on cheat day, frens.
But don’t make a thing of it otherwise.
Also, on cheat day, be careful because these IHOPs are filled with niggers.
